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Toff de Venecia wants you to eat pigar-pigar!

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Pangasinan 4th District Representative Christopher “Toff” de Venecia is recommending another dish for you to try in Dagupan City!

The politiko posted a picture of the famed pigar-pigar, a street food made from carabao meet with 40% less cholesterol and 55% fewer calories than beef.

“The word ‘pigar-pigar’ is a Pangasinense term for ‘turning over as this famous viand is cooked by consistently turning over the carabeef strips with oil and salt and pepper,” said De Venecia.

“After 10-15 minutes of sauteing the meat, freshly chopped onions and cabbage are added to finish off this culinary delight,” he added.

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Off for a late night drive in Dagupan? Or just craving for some meaty goodness from Galvan Street? Pigar-pigar is the perfect food for you. This is another favorite street food in the city of Dagupan. It’s made of carabeef, or carabao meat, which has 40% less cholesterol and 55% fewer calories than beef. The word “pigar-pigar” is a Pangasinense term for “turning over” as this famous viand is cooked by consistently turning over the carabeef strips with oil and salt and pepper. After 10-15 minutes of sauteing the meat, freshly chopped onions and cabbage are added to finish off this culinary delight. #CDV #Pangasinan #Food Maging laging updated! Follow us on our social media sites: Facebook: www.facebook.com/christopherdeveneciaCDV Instagram & Twitter: repcdevenecia Photo: ctto

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